I have an enemy. A nemesis. An adversary. A betrayer. A rival. An opponent. It's name is Cake-In-A-Bowl. I have tried for years to make this cake the way it was meant to be (or so said Bon Appetit)! (Having trouble formatting the picture. Sorry for all the extra space!)
Year after year, I try and I try but to no avail.Well, this year I decided it would be the last time I made this cake. It has four layers, three frostings, takes two days to make and assemble, and I would rather make other things. This year I decided, that since it was the last time I make it I would try one last time to make it not in a bowl.
Guess what?
Ta Da!!! I feel I can now retire the Devils Food Layer Cake with Peppermint (and two other) Frosting.
I also made this:
This didn't turn out how the recipe said it would (which I am VERY tired of!). It's from Food Network Magazine. I guess is was ok. I refused to eat it. There are two frostings. One frosting was a chocolate and toffee flavor with chopped, roasted pecans (which I could eat with a spoon) and the top has a chocolate glaze. The chocolate toffee ended up being way more runny than it should have and the glaze was not runny enough. I hear the cake was good.
My favorite part of Thanksgiving, besides being with family and friends, is the mashed potatoes, stuffing and gravy. They were great!
So, please, next year I would like to go back to the spice cake with cream cheese, toffee frosting and the devils food with mocha frosting. Thank you!
Saturday, November 24, 2012
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